Montsarra Cava Brut is a certified organic, vegan Spanish sparkling wine from Penedès, crafted using the traditional method (método champenoise) from Macabeo, Xarel·lo, and Parellada grapes aged for a minimum of 12 months. Nose reminiscent of green apple, pear, lemon, grapefruit, pineapple, and banana. Floral & earthy, with subtle citrus blossoms, honeysuckle, and faint mineral or grassy undertones. Creamy, silky, and fine on the palate, persistent bubbles with a gently rounded opening. Dry finish, with vibrant acidity, and a clean, refreshing, slightly briny or mineral-kissed finish. Ideal With: Seafood, sushi, smoked salmon, white meats, rice dishes, foie gras, or creamy cheeses (like Brillat-Savarin). Great on its own as an aperitif or for toasting.